{"id":498,"date":"2018-01-06T12:20:32","date_gmt":"2018-01-06T03:20:32","guid":{"rendered":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/?p=498"},"modified":"2018-11-10T18:08:23","modified_gmt":"2018-11-10T09:08:23","slug":"aoki_2018_publish","status":"publish","type":"post","link":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/2018\/01\/aoki_2018_publish\/","title":{"rendered":"\u74b0\u5883\u5fdc\u7528\u690d\u7269\u5b66\u7814\u7a76\u5ba4\u3068\u306e\u5171\u540c\u7814\u7a76\u306e\u6210\u679c\u8ad6\u6587\u304cBio-Protocol\u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f"},"content":{"rendered":"<p>\u74b0\u5883\u5fdc\u7528\u690d\u7269\u5b66\u7814\u7a76\u5ba4\u3068\u306e\u5171\u540c\u7814\u7a76\u306e\u6210\u679c\u8ad6\u6587\u304cBio-Protocol\u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<a href=\"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/\">\u3010\u751f\u4f53\u7269\u8cea\u5206\u6790\u30c1\u30fc\u30e0\u3011<\/a><\/p>\n<p class=\"tp_pub_author\">Aoki, Motohide; Sato, Norihiro<\/p>\n<p class=\"tp_pub_title\"><a class=\"tp_title_link\">Fatty Acid Content and Composition of Triacylglycerols of Chlorella kessleri<\/a>&nbsp;<\/p>\n<p class=\"tp_pub_additional\"><span class=\"tp_pub_additional_journal\">Bio-Protocol, <\/span><span class=\"tp_pub_additional_volume\">7 <\/span><span class=\"tp_pub_additional_number\">(1), <\/span><span class=\"tp_pub_additional_pages\">pp. 1\u20139, <\/span><span class=\"tp_pub_additional_year\">2018<\/span>, <span class=\"tp_pub_additional_issn\">ISSN: 2331-8325<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u74b0\u5883\u5fdc\u7528\u690d\u7269\u5b66\u7814\u7a76\u5ba4\u3068\u306e\u5171\u540c\u7814\u7a76\u306e\u6210\u679c\u8ad6\u6587\u304cBio-Protocol\u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002\u3010\u751f\u4f53\u7269\u8cea\u5206\u6790\u30c1\u30fc\u30e0\u3011 Aoki, Motohide; Sato, Norihiro Fatty Acid Content and  &hellip; <a href=\"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/2018\/01\/aoki_2018_publish\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u74b0\u5883\u5fdc\u7528\u690d\u7269\u5b66\u7814\u7a76\u5ba4\u3068\u306e\u5171\u540c\u7814\u7a76\u306e\u6210\u679c\u8ad6\u6587\u304cBio-Protocol\u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-3","category-4"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":2,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/posts\/498\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ls.toyaku.ac.jp\/~bioanalchem\/aoki\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}